Quote:
Originally Posted by MAKAI
Do you know any one who has purchased a delicious piece of unbled, non iced, mercury infused red meat included striped bass for $20 plus a pound ? I don't.
I'll take a thick porterhouse and a nice bottle of red wine and still save money on a better meal.
So many better tasting fish in the sea anyway by my palate.
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I think one reason is that it's kosher as it is not processed or bled on the boat....I could be wrong but I think it's one of the few kosher fish with high demand buy Jewish consumers
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