Quote:
Originally Posted by MakoMike
The new commercial tag requirements should go a long way to stopping the commercial sale of recreational caught fish.
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I agree Mike - also need to write it into law that restaurants that serve striped bass must keep tag numbers of all fish purchased. Get some volunteers from each town to look for restaurants that are serving striped bass and ask to see the tag numbers. No tag number - they get reported to authorities. Restaurants need a share of the blame. Be easy to shame them on social media/review sites.