Quote:
Originally Posted by buckman
To some, me included there is a certain amount of satisfaction in catching it ,cleaning it ,grilling it ,and eating it
It's also nice to know how fresh the fish you are eating are and not some striper, as you would say, that's been baking in the sun for two days waiting for a commercial day
Don't be so damn dismissive
Posted from my iPhone/Mobile device
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The charter captain is the one who made the asinine comment about 1 bass & $700 as if you don't get your $ worth at 1 fish but that extra fish makes the difference.