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At 10:30 this morning I sat down to a wholesome IRISH breakfast.
Point cut Corned Beef, whole boiled potatoes, onions, carrots,
turnips and, of course, a quarter head of cabbage, all washed down
by a bottle of Sam Adams Boston Lager. Conclusion: a meal fit for
a king of which I have rights being a descendent of the O'Boyles of
Donegal. If Ronnie can condescend sufficiently he may have any
table scraps that are left. God bless the Irish
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