Quote:
Originally Posted by eelskimmer
At 10:30 this morning I sat down to a wholesome IRISH breakfast.
Point cut Corned Beef, whole boiled potatoes, onions, carrots,
turnips and, of course, a quarter head of cabbage, all washed down
by a bottle of Sam Adams Boston Lager. Conclusion: a meal fit for
a king of which I have rights being a descendent of the O'Boyles of
Donegal. If Ronnie can condescend sufficiently he may have any
table scraps that are left. God bless the Irish
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Enjoy your meal John and happy St. Patricks day to you.
Me, I'll pass on on the meal and stick with my pasta.
My mother would make me eat the "Boiled Dinner" corned beef, cabbage ect........ every once in a while.
Would throw it up all over the dinner table every time
