|
Its a good start. More needs to be done. If they want to get really real about this stuff they need to go after the buyers as much as the poachers.
I'm sure most of the fish in these past weeks that hit the papers are going to fish markets and restaurants and not just for personal consumption. Follow the trail of where these guys are selling to and shut those places down to too.
There are buyers and sellers and both need to be dealt with...you start shutting down places that buy these poached fish and the business end will get the message too...
|