Quote:
Originally Posted by tautog
I think it's great but I also would like to see DEM start checking restaurants as all bass bought have to have a tag or paperwork as far as I know. It might stop the back door sales that we all know is flourishing in every city and town.
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its crazy how much of this goes on, having been in the restuarnt business for 20 years Ive seen it a lot, from fish that are under sized, closed season, no season, shellfish with no tags, guys selling beef/meat from their farms with no paperwork, eggs,chickens, etc.