Quote:
Originally Posted by DZ
I'm thinking the sting is still on going with this problem. Next time you see it on a menu (usually its a special) ask the server for the tag number of the fish and tell them you want to know if its legal before you order it. If they can't provide the number ask for the kitchen manager. If they can't provide it call enforcement. If keveryone of us did this it would clean up some of the back door dealing.
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I don't know Dennis. You'd then have a hard time getting served at any Newport restaurant.
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