Thread: recipe here for tautog chowder
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Old 10-13-2015, 10:04 AM   #12
Nebe
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Join Date: Sep 2003
Location: Libtardia
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I agree with spence. Blue fish stock would be a nasty idea.

The drunken blackfish stew was so damn good and I always wondered what chuck used to thicken it... Potato soup! Hahaha. Any port in a storm I guess
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