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Jim in CT · 11-17-2015, 12:56 PM

Thanks to all for posting the recipe for the chowder and the recipe for the fish stock.

Went fishing Sunday, brought home a nice mixed bag. Made the chowder Sunday night (I was so friggin tired but it was worth it) and the chowder last night. For the stock, I used 1 gutted carcass from a blackfish, and 1 from a seabass, and part of a cod rack.

I followed the drunken chowder recipe, it was unfreakinbelievable. I don't have the $$ to do another 6-pack trip, but I may have to get on one of the Pt Judith party boats one time. It was "slap your grandma" good.

Thanks again to all.

And if yo uhaven't tried this recipe, I can't recommend it enough.

11-17-2015, 12:56 PM	#16
Jim in CT Registered User Join Date: Jul 2008 Posts: 20,441	Thanks to all for posting the recipe for the chowder and the recipe for the fish stock. Went fishing Sunday, brought home a nice mixed bag. Made the chowder Sunday night (I was so friggin tired but it was worth it) and the chowder last night. For the stock, I used 1 gutted carcass from a blackfish, and 1 from a seabass, and part of a cod rack. I followed the drunken chowder recipe, it was unfreakinbelievable. I don't have the $$ to do another 6-pack trip, but I may have to get on one of the Pt Judith party boats one time. It was "slap your grandma" good. Thanks again to all. And if yo uhaven't tried this recipe, I can't recommend it enough.