Quote:
Originally Posted by Fish On
Are you kidding about stuffing your turkey with them? Please elaborate. Recipe?
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joke>>
Although I do bake stuff the bull mackerel which is very tasty.....
@DZ, yes Dennis that sounds about right...this time of year we'd often do well with good amounts of mackerel, some pollack, as well as some beefy tautog. Seems the years have lessened the mackerel numbers and the tautog sizes from your local area. Good to hear the mackerel have found their way again. Hopefully the regs will help the inshore tautog bite as well.