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Dick Durand · 06-02-2016, 09:54 PM

I like scup, which I usually fillet. I've several recipe, but often I'll cook them in garlic and onion, add some garden tomatoes later in the season, and season with Old Bay. Tasty fish.

06-02-2016, 09:54 PM	#20
Dick Durand Registered User Join Date: Aug 2006 Location: Narragansett Posts: 903	I like scup, which I usually fillet. I've several recipe, but often I'll cook them in garlic and onion, add some garden tomatoes later in the season, and season with Old Bay. Tasty fish.