[Jim in CT]

Have a chance to jump on a trip to Block on Friday for stripers and sea bass. Will likely let the stripers go, will keep some sea bass.

Last year, someone here was kind enough to share with me, a recipe for tog chowder (or stew?). I think it was Crafty's recipe? Anyway, it was beyond amazing, my wife ate gallons of it, and she can't wait for me to make it again.

Would sea bass work OK in this recipe?

Thanks as always.