[Jim in CT]

This is a recipe that a regular posted here a long time ago (maybe someone who passed?), a couple of years ago I inquired about it and someone (Spence?) re-posted for me. The recipe calls for vermouth.

Anyway, I had some frozen, homemade stock, and some frozen racks/fillets from my blackfish charter trip. Made a big pot for Christmas, and let me tell you guys, people were licking their bowls, and then licking on the bottom of the pot, when it was gone.

A sincere thanks to those here who are willing to share knowledge and time. My wife absolutely loves that recipe.

Also spent 2 days on the Cape last week, we were in Eastham. Had a fantastic meal at a place in Orleans called Land Ho. A great, fun place.

And breakfast sandwiches at Nauset Market, some of the best breakfast sandwiches I have ever had.

All thanks to tips from folks here.