[Jim in CT]

I have never fished Buzzards Bay before, taking my 10 year-old out this weekend to target black sea bass, really looking forward to it.

Got any killer recipes to share? I usually just bake the fillets with some melted butter and breadcrumbs, which is plenty good enough when fresh. Might try to make some blackened fish sandwiches too. I'll also save a few carcasses to make fish stock.

Thanks in advance. Can't wait.