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numbskull · 06-14-2017, 02:32 PM

Fillet, dip in flour, then milk, then 3/4 breadcrumbs and 1/4 fine grated parmesan cheese. Sauté in butter and olive oil. Serve with lemon. Perfect.

06-14-2017, 02:32 PM	#2
numbskull Oblivious // Grunt, Grunt Master iTrader: (0) Join Date: Nov 2005 Location: over the hill Posts: 6,682	Fillet, dip in flour, then milk, then 3/4 breadcrumbs and 1/4 fine grated parmesan cheese. Sauté in butter and olive oil. Serve with lemon. Perfect.