|
[QUOTE=numbskull;1124290
So, bloocrab and fishbones, if the "safe" level of consumption for adults is either zero or just 8 oz/month (or less) why in God's name would you want to make multiple meals from a #30 fish, particularly when there is strong reason to expect that large fish has more toxins than the "average" fish on which the state recommendations are based?[/QUOTE]
George, please don't put words in my mouth. I never said anything about the health effects of eating stripers. I don't eat it myself, and the couple of fish I keep per year go to my mom and my mother in law. I release 99% of the bass I catch and I do my best to make sure they survive. Saying that bloocrabs post was excellent doesn't mean I agree with the entire thing.
Posted from my iPhone/Mobile device
Posted from my iPhone/Mobile device
|