Striper Talk Striped Bass Fishing, Surfcasting, Boating - View Single Post

flatts1 · 11-12-2003, 10:29 AM

Thanks for the info.

As for preferences on taste. They all taste the same to me in a chowder. It's all whitefish but I agree that the denser flesh of a striped bass is more managable for certain applications like grilling.

Later,
Mike

11-12-2003, 10:29 AM	#11
flatts1 Registered User iTrader: (0) Join Date: Aug 2001 Location: Wareham, MA Posts: 303	Thanks for the info. As for preferences on taste. They all taste the same to me in a chowder. It's all whitefish but I agree that the denser flesh of a striped bass is more managable for certain applications like grilling. Later, Mike
	"Successful management of striped bass, and all fish for that matter, is 90 percent commonsense guesswork." -- Ted Williams