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MakoMike · 10-03-2018, 12:23 PM

Poach them whole (scale and gut them) in water with a little white wine and top them with Chinese black bean sauce.

10-03-2018, 12:23 PM	#2
MakoMike Registered User iTrader: (0) Join Date: Feb 2003 Location: Newtown, CT Posts: 5,659	Poach them whole (scale and gut them) in water with a little white wine and top them with Chinese black bean sauce.
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