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MakoMike · 10-04-2018, 10:36 AM

Another way is to grill them, basting with a mixture of 1/2 EVOO and 1/2 lemon juice spiked with lots of garlic. IMHO filleting scup is a waste of time and meat.

10-04-2018, 10:36 AM	#11
MakoMike Registered User iTrader: (0) Join Date: Feb 2003 Location: Newtown, CT Posts: 5,659	Another way is to grill them, basting with a mixture of 1/2 EVOO and 1/2 lemon juice spiked with lots of garlic. IMHO filleting scup is a waste of time and meat.
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