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MakoMike · 10-05-2018, 09:56 AM

They are delicious! Trick to filleting them is to stab them to get through that tough skin first and then use the opening to work your knife in.

10-05-2018, 09:56 AM	#7
MakoMike Registered User iTrader: (0) Join Date: Feb 2003 Location: Newtown, CT Posts: 5,659	They are delicious! Trick to filleting them is to stab them to get through that tough skin first and then use the opening to work your knife in.
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