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I had those guys pushing their rhetoric down my throat and didn't like the taste of it.
I am with John. Work on protecting the forage species (just look at this years success for proof) and try and reduce the commercial impact by LOWERING quotas, not eliminating them.
Does anyone recall the drop in price of a bass per/lb this summer once the supply reached capacity/maximum ?
Scallopers have similar issues here. We want more harvest but it doesn't mean when there is more available that the stock harvest should be increased. I was, and still am, blown away that they raised both this past year (rec and comm.). That just made NO sense at all.
Anyone have any new input without getting upset ?
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