Quote:
Originally Posted by Jenn
I'm missing Saltheart in more ways than one  He always kept the homebrew conversation going here....soooooo...whats brewing? Anyone?
Currently have a"tropical" IPA in the fermenter , been on the IPA hiatus so Im excited to have one up and coming. Just brewed a 10 gallon batch of light lager on christmas day in hopes of having the timing right for early spring yard work  |
Don't know if anyone else is brewing these days.. just uncorked my first batch of oatmeal stout.. darn tasty, silky smooth with a frothy head, slight bitterness in the after taste that IMHO is out of place, but barely noticeable...I believe it's just a "young" beer and not a tannin issue. Time will tell... I've made a few adjustments in my process that will take care of the/any tannin possibility.
bottled an Irish red ale yesterday and have a Imperial Blonde Ale in the fermenter I'll transfer it to aging latter this week when it clears a bit more...brewing an all grain "Fat Tire" clone this coming weekend...Plan on doing a Belgian triple after that, the boats ready so that'll due me until I'm done fishing in the fall..