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Old 06-07-2020, 04:16 PM   #23
Rockfish9
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Join Date: Jan 2007
Location: Reading Mass/Newburyport/merrimack river
Posts: 3,748
Quote:
Originally Posted by rphud View Post
Just finishing off my Black IPA. One of my favorite styles and my batch was pretty darn good.

On to Saison DuPont if I can get any of the online stores to deliver the yeast. Been two weeks of screw ups so far, but I think all will be delivered by Thursday for next weekend brewing.

Just have to figure out my water profile and brew it.
Nice, mines got another week in the fermenter. then it gets transferred and dry hopped..
I have multiple salt water aquariums so I had a RO/DI system that i.use for brewing, it takes my 9.6 tap water to 7.2, a teaspoon of gypsum brings 6.5 gallons to 5.4..
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A good run is better than a bad stand!
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