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I caught them at the marina near me. Heard they are frequently in Milford harbor also. I pickeled them. The stuff put in w/the herring tasted better than the herring. I used a small tin on the bottom of the sabiki and caught on that. Others used a lead weight on the bottom. I don't think they came in last year as the winter was fairly warm.
A friend froze some and chunked w/them in the spring and cleans up.
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