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We were getting them mixed with the mackerel this past week... Sea herring and river herring. Clear difference between the two.
Small sabiki trees and deep where we were...
Worth it?? I don't eat pickled herring so not for me...but then I eat smoked, grilled, baked and fried Mackerel...so the "worth" is up to you, being that you have a decent fishery in your area (for them)?
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