Quote:
Originally Posted by RIROCKHOUND
My $0.02 learned from a commercial rod and reel who wanted best price for his fish bled out.
If you just give them a cut through the gills and then put in a 5gal buck of water they bleed out. Poke the knife in, give a twist and if you see blood on the blade, perfect. If you throat latch them (cut through the part below the gills and sever the main artery completely) they can die before they bleed out. Do the same for fluke and black seabass. Snow white fillets.
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sounds like you’re not calling for a surgically precise cut that cuts the same exact part of the fish every single time. just get blood on the blade.
thanks to everyone here. great stuff.
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