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Those are indeed some nice looking plugs, I wish I had the skill to end with a finished product like that, let alone share the craft with my wife. However, as far as cheesesteaks are concerned, I've had Pat's and Delasandro's and one of my co-workers raves about a place called Chubbies, but hands down the best are my own. My Mrs is a fanatic about her cheesteaks and for years she'd get them wherever we went, then after child two came along, she wanted one we couldn't get out and so I made it myself. Since then I can't remember her eating anything but mine (cheesesteaks that is. The secret's the thin sliced, seasoned bracciole. How do I know mine are the best? Because the night I make them, with 6 9's accuracy, I get lucky. It's been requested I make a batch tonight. (Hey, I'm not stupid, if one ='s, then think what six ='s)
Will trade detailed cheesesteak recipe or overnight shipment of fresh cheesesteak hoagies for plugs or tutelage in plugmaking craft.
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