Thread: Dunk a Chunk
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Old 02-26-2004, 11:24 AM   #5
GBOUTDOORS
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I like just after the head chunking but use the whole fish for bigger fish. I will cut or slice the sides to let the juices flow and then hang on. I have caught just as many on whole dead as whole live.

21' striper D/C Yamaha 150 HPDI named PLAIN JANE
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