I like to eat fish at least once a week-twice if I can. I got some good recipes so I can mix it up and keep the kids into it. Plus I give some away to family. I probly keep one or two a week in the mid 30" range, and towards the fall I'll try to stock up the freezer so I can have my chowder on the holidays and special occasions. I broke down earlier this week and paid for a couple pounds of cod
whaddyagunnado?