Chuck...
I have a MUCH better use for that sugar-coated anise branch...
Get your hands on some black-market
shine, if your pork-a-cheese...you know what I'm referring to. Pour the shine in the empty annissette bottle with the plant inside, it makes it a little easier to swallow....Deeeelicious
...
...back on-topic, I've heard from the freshwatta guys that scent is killer and a must have in your tackle box, but I've never heard anyone swear by it in saltwater. I don't and won't take up space in my plug bag with a bottle of fishpizzzz....
IMO -