|
I am with Rick......will take toro any day.
And I love Ceviche' - I am now trying different recipes from different countries all over south america.
And as far as cooking, if anyone eats Steak Tartare or kibbeh, this is the same concept. You can think of it as chemically cooking the meat or fish. There are also some great recipes for Tuna Tartae. If anyone gets the chance - try the tuna tartare at King Fish Hall in the Fanieul Hall Marketplace.
stripr I usually only make it during the heat of summer - thank you for reminding it whip up a batch.
-IWK
|