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Crafty Angler · 11-25-2001, 04:09 PM

Milo -

The recipe is kind of a family secret - it's from my Uncle Red who...well, Uncle Red drank a lot.

It's pretty much like a regular chowda recipe except you use blackfish or cod instead of clams.

And like most of Uncle Red's recipes it has liquor in it. The important ingredient in the chowda is dry vermouth.

A lot of it.

11-25-2001, 04:09 PM	#6
Crafty Angler Geezer Gone Wild iTrader: (2) Join Date: Nov 2001 Posts: 3,397 Blog Entries: 2	Milo - The recipe is kind of a family secret - it's from my Uncle Red who...well, Uncle Red drank a lot. It's pretty much like a regular chowda recipe except you use blackfish or cod instead of clams. And like most of Uncle Red's recipes it has liquor in it. The important ingredient in the chowda is dry vermouth. A lot of it.
	"There is no royal road to this heavy surf-fishing. With all the appliances for comfort experience can suggest, there is a certain amount of hard work to be done and exposure to be bourne as a part of the price of success." From "Striped Bass," Scribner's Magazine, 1881.