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I got a cheapo (sunbeam or charbroil) for a wedding gift 6 years ago yesterday. I use it all the time, changed the element and the metal grate once, and the tank when they went to the new valve.
I like indirect heating my food on the grill, brown some grill marks on it, then put the food on the unlit side and put the other side on high, close the top, an hour or so later nice non burnt to hell tender food.
Save the $$ for high end fishing gear.
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