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Crafty Angler · 05-03-2004, 05:51 PM

I finally gave up on gas, it just ain't like real charcoal for flavor - I always felt like I coulda dragged the kitchen stove outta the house after grilling a steak -

It's messy, I know and inconvenient but what's 20 minutes to wait? I got a real nice HD steel charcoal grill on sale a while back - cranked it up for the 1st time Saturday for lunch - damn, if it wasn't raining, I'd fire it up again tonite.

Always have charcoal on hand anyway for smoking bluefish.

05-03-2004, 05:51 PM	#12
Crafty Angler Geezer Gone Wild iTrader: (2) Join Date: Nov 2001 Posts: 3,397 Blog Entries: 2	I finally gave up on gas, it just ain't like real charcoal for flavor - I always felt like I coulda dragged the kitchen stove outta the house after grilling a steak - It's messy, I know and inconvenient but what's 20 minutes to wait? I got a real nice HD steel charcoal grill on sale a while back - cranked it up for the 1st time Saturday for lunch - damn, if it wasn't raining, I'd fire it up again tonite. Always have charcoal on hand anyway for smoking bluefish.
	"There is no royal road to this heavy surf-fishing. With all the appliances for comfort experience can suggest, there is a certain amount of hard work to be done and exposure to be bourne as a part of the price of success." From "Striped Bass," Scribner's Magazine, 1881.