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Next time you get an extra fillet, you can try this. Place 3 table spoons of olive oil in cool non-stick pan. thinly slice one small onion and add, add 1/2 tsp kosher salt, 1/2 tsp paprika. heat together till onions are translucent. Place fillet in for about 3 to 4 minutes then turn for same time. YUM YUM.
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