Quote:
Originally posted by Fish On
Clean em quick, cut out the brown strip and use them for fish chowder. Makes a very nice dish. Combine that with the fun of the catch and I'm all for them.
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Hey Fish On,
Iv'e tried Blue fish several ways. Smoked was the only way that I liked and just a little of that went a long way.
I would try the chowder if you would share your recipe.
I like chowder. Do you do anything special to the blue fish?
