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Thank You, In Norway we called them Uer but I had no idea what the english name was.
As a kid in Norway we used to go fishing for them in waters from 30' to 300' of water. When you pulled them up to fast the eyes or the intestins would pop out. It was like candy when you poached them........ mmmmmmmmm now I'm hungry. (I remember the skin used to turn red when poached, maybe from eating lobsters etc. Strange what memories pop up every now and then)
Nils (Amnesiac)
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