Tattoo -
I'd call that a done deal, them shiny thingies for chowda - gimme a call before dinner. I think a little hot chowda will straighten ya right up.
Hey, Fish_Eye - it's a long-standing culinary tradition to make sure of the quality of the ingredients. With any luck there's a little left to put into whatever I'm cooking.
Bloooberries?
Geez, everything tastes like blooberries since Saturday nite.
Which ain't necessarily a bad thing.
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