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Get a yearlong slip, and have Mike fill it out for you
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Will Do
Had a friend stop by who is a better cook than I and he made up Pan Blackened Striper for seven of us. Of course we had enough fish for 20 something.
A little essence of Emiril spice sprinkled on before blackening and Newman's Peach Salsa over the finished/cooked product.
Wow was it good
