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I 'm gonna bleed my next (first) keeper if I'm out in the suds-last fall I saw a guy tie his fish to his belt and cut it above the anus (major artery) and leave it in the water. the fish swam next to the guy till it was bled, then he gutted it and said he would fillet it once he got on the rocks. he told me the meat keeps better that way and it cuts down on the red meat (bloodline)
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