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although highly illigal, i keep 'em alive in the livewell, till it's go time.{no, i'm not "high-grading"}
then i slice there throats,down to the backbone, for the ride home.{livewell still running}
by the time i get back to the dock, there all bled out, and freshly dead. then filet and zip-lock.
makes for very fresh white, meat.
less mess on the filet table too.
mike
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