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now I am not shilling for Starbucks. But I do like dark-roast coffees from time to time. And I definitely agree there is too much attitude from the staff and some of the patrons.
But they are really not that much more expensive than D-n-Ds.
I get a Large ICED cream and splenda every morning. But if there was a starbucks on the way to work, it might get some of my business.
As far as coffee at home. I make Green Mountain coffee. I also have an old stove top espresso percolater. Nothing fancy-no steam attachement for latte's or anything. But after a meal a nice espresso is enjoyable.
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