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Bass Nut · 06-04-2004, 09:15 AM

Good for any whitefish.

Cut filets into 6oz pieces. or whatever size you'd like.
salt and pepper the filets, dip in flour, then egg.

dip the egged filets in instant mashed potatoes. fry in butter until you get a nice golden brown crust on them, flip over and finish in oven. Preferably in the same pan.

Enjoy!
Damn I am hungry now. Had soft shell crabs last night, dems wuz yummy too.

06-04-2004, 09:15 AM	#20
Bass Nut harrumpf! iTrader: (0) Join Date: Jul 2003 Location: Newburyport, MA Posts: 127	Good for any whitefish. Cut filets into 6oz pieces. or whatever size you'd like. salt and pepper the filets, dip in flour, then egg. dip the egged filets in instant mashed potatoes. fry in butter until you get a nice golden brown crust on them, flip over and finish in oven. Preferably in the same pan. Enjoy! Damn I am hungry now. Had soft shell crabs last night, dems wuz yummy too.
	I had a box of animal crackers the other day. The box said 'do not eat if seal is broken.' I opened the box, the lion was OK, the elephant was OK, sure enough, the darn seal was broken.