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Crafty Angler · 06-07-2004, 01:33 AM

I'm in - I'll bring the tog chowder if I get a coupla more and pop 'em in the freezer til then. I got bowls left over from the Rhody Leg, too.

Maybe I'll see if I can get Uncle Zeke's beans and chourico recipe, too....ummmmm....on second thought, with this crowd, I dunno if we need that many guys whistling in their waders

OOPS! Who stepped on that plover?

06-07-2004, 01:33 AM	#24
Crafty Angler Geezer Gone Wild iTrader: (2) Join Date: Nov 2001 Posts: 3,397 Blog Entries: 2	I'm in - I'll bring the tog chowder if I get a coupla more and pop 'em in the freezer til then. I got bowls left over from the Rhody Leg, too. Maybe I'll see if I can get Uncle Zeke's beans and chourico recipe, too....ummmmm....on second thought, with this crowd, I dunno if we need that many guys whistling in their waders OOPS! Who stepped on that plover?
	"There is no royal road to this heavy surf-fishing. With all the appliances for comfort experience can suggest, there is a certain amount of hard work to be done and exposure to be bourne as a part of the price of success." From "Striped Bass," Scribner's Magazine, 1881.