how do you guys cook em??? I have a big cast iron lidded pot that I slow boil them in chicken stock, 2 bayleaves, liquid smoke, pepper, and lots of dried margoram and rosemary and a half bottle of bbq sauce... i'll slow boil the ribs for about 2-3 hours and then carefully grill them only to caramalize the bbq sauce and give the ribs a little crust....
made a batch last night that sent me into orbit
