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Soak'em in Apple Cider for about an 4 hours and then apply a Kansas style rub to them. Let them sit in the rub for about an hour and then put them on the smoker for 5-6 hours @ 210-225 degrees. fresh hickory wood chips that are soaked in beer every hour for the 1st 3 hours. They just fall of the bone
Awesome BBQ needs to be an all day event.
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