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Never Boil ANY meat (accept a nice Pot Roast). Just stick them in a glass pan and pour your marinade all over them, it will get into the meat w/ time. Cook'em REAL slow on low heat and they will cook through and be the most tender you have ever had. Alway cook fat side up too so that they baste in there own juices.
MTL - That grub looks friggin awesome......Those ribs look like they can't be picked up for fear of the meat falling off. I am definitely going to fire up the smoker this weekend.
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