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zacs · 06-24-2004, 01:04 PM

I would add a little salt to your mixture. Then smoke it up just like a salmon side. Skin on.
_Z_

06-24-2004, 01:04 PM	#3
zacs D'oh iTrader: (0) Join Date: May 2004 Location: RI Posts: 3,296	I would add a little salt to your mixture. Then smoke it up just like a salmon side. Skin on. _Z_
	i bent my wookie