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Guys, please dont do anymore threads on food. I'm at work right now and I'm about to eat my desk. As if the words weren't enough you have to post those awesome pics.
I like all your ideas; if you are one of the guys who don't grill in the winter ( I grill all year ) another way to do it is to take your ribs and put the sauce on them. Then wrap them in plastic wrap and then wrap them in foil. The plastic wrap won't melt because of the steam keeps it too moist. Slow cook them in the oven for about 2-3 hours. Delish, trust me this works and it is unbelievable!!
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